Description

Dippy Egg Board

This is the perfect solution for a fun and unique breakfast experience. With two egg holders, it’s perfect for adults and children alike to enjoy their soft boiled eggs with soldiers. Made of high-quality wood, this board is both stylish and practical, making it the ideal addition to your kitchen. Start your day with a smile and make breakfast time an event with one of our personalised egg boards.

Need help with making the perfect egg, then read the below.

 

The Ultimate Guide to Making the Perfect Eggs

Boiled eggs are a classic breakfast dish that everyone loves. They’re simple, easy to make, and versatile enough to pair with a variety of different foods. However, not everyone knows how to make the perfect soft boiled eggs. In this comprehensive guide, we’ll show you how to make boiled eggs that are perfectly cooked every time.

What are Dippy Eggs?

They are a classic English breakfast dish that consists of soft-boiled eggs, served in a cup or bowl, with soldiers (toast fingers) for dipping. The term “dippy” refers to the fact that the egg yolk is meant to be soft and runny, so that it can be “dipped” into with the soldiers.

The Secret to Perfectly Cooked Boiled Eggs.

The secret to perfectly cooked boiled eggs lies in timing. You want to cook the eggs for just the right amount of time so that the yolks are still runny, but the whites are fully cooked. Here’s how to do it:

1. Fill a saucepan with water and bring it to a rolling boil.
2. Carefully lower the eggs into the boiling water using a slotted spoon.
3. Set a timer for 4 minutes.
4. Once the timer goes off, immediately remove the eggs from the boiling water and place them in a bowl of ice water.
5. Let the eggs sit in the ice water for 1 minute.
6. Carefully crack the eggs and peel them.
7. Serve the eggs in a cup or bowl, with soldiers for dipping.

Click here for a guide on cooking the perfect egg from the BBC food page.

The Perfect Soldiers

The perfect soldiers are an important part of the boiled egg experience. They should be thin, crisp, and lightly toasted. Here’s how to make them:

1. Cut a slice of bread into thin, finger-sized pieces.
2. Toast the bread in a toaster until it’s lightly browned.
3. Serve the toast fingers alongside the eggs.

Variations on the Classic Boiled Egg

While the classic boiled egg is a timeless dish, there are many variations that you can try. Here are a few of our favorites:

1. Boiled Eggs with Smoked Salmon – Top the eggs with a small piece of smoked salmon for a delicious and sophisticated twist.
2. Boiled Eggs with Avocado – Mash some avocado and spread it on the soldiers for a creamy and flavorful addition.
3. Eggs with Herbs – Sprinkle some fresh herbs, such as chives or parsley, on top of the eggs for extra flavor.

How to Serve Boiled Eggs

Soft boiled eggs can be served for breakfast, brunch, or as a light lunch. Here are a few serving suggestions:

1. Breakfast – Serve eggs with bacon, sausages, and mushrooms for a classic English breakfast.
2. Brunch – Serve eggs with a variety of different toppings, such as smoked salmon, avocado, and roasted cherry tomatoes.
3. Light Lunch – Serve eggs on a bed of salad greens for a light and refreshing lunch.

Conclusion

Boiled eggs are a classic and timeless dish that are easy to make and delicious to eat. By following our tips and tricks, you’ll be able to make the perfect dippy eggs every time. Whether you’re serving them for breakfast, brunch, or lunch, boiled eggs are sure to be a hit with everyone.

 

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